I am a retired Psychologist and Cordon Bleu Chef (London) with 2 adult children and 3 grandchildren. I have a food blog with one of my daughters, www.theculinarylibrary.com . I am a published author previously writing for TV and childrens publishers and now writing and publishing a series of 20 cooking resource/cook books, pre-school counting books, children's cookbooks, contemporary and paranormal romances, all published by and sold through Amazon. I live at the beach but also have a 100 acre farm at Hidden Valley 15 minutes away where I grow walnuts/pomegranates. I love all things food and writing related.
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