Questions likely to be asked by people with medical problems.
How much sugar and sodium (salt) do they contain? I know a diabetic who gets really ill if she has food with too much salt in it.
Is it Gluten Free? not suitable for those with Coelic Disease or wheat allergy? Malt is also a problem for those with Coelic Disease? A lot of sauces and also salad dressings have gluten in them

See all “Coles Launches Delicious New Sauce for Your Favourite Snack” product reviews

Published 22nd January 2020

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating