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10 lucky winners will receive a pizza pack valued at $50 including plain sourdough pizza bases, complete and topped pizzas and garlic bread. Each pizza in the pack is vacuum sealed for freshness and ready after a few moments in the oven.

 

If you’re a pizza lover, you’ll agree that nothing beats the taste of an authentic, handmade Italian pizza. Now imagine if you could recreate that exceptional quality at home, every time? Without the fuss and mess of trying to perfect your own pizza dough?

Reginaldo’s Pizza is founded on a simple ethos; to create delicious, handmade pizza. Offering a range of gourmet sourdough and gluten-free pizza bases as well as topped pizzas, Reginaldo’s Pizza bring the passion and heritage of Italian pizza making to your kitchen.

For Reginaldo’s Pizza, words like authentic and handmade aren’t just a tagline, they’re a way of life. Drawing on generations of experience and a love of beautiful food, Reginaldo’s Pizza have perfected their craft so that you can make restaurant quality pizzas for your family and friends at home. Whether you like to pile your pizza high with all the toppings or prefer something a little simpler like a tasty Margherita, Regionaldo’s ensures you have the perfect base for your creation every time.

At only 26, Adrian Grasso has owned Reginaldo’s Pizza for nearly 5 years. Almost as if the business was in his destiny, Adrian had worked part-time at Reginaldo’s when it was a restaurant as doughboy while he finished school. From there he went to study at university and secured a job at Coles supermarkets where he quickly moved up the ranks into a managerial role within 2 years. It was then that he realised he much preferred learning on the ground rather than from books.

Adrian’s father owned a gourmet deli in Sydney’s Dulwich Hill and started buying pizza bases from Reginaldo’s for his store. He soon discovered that the business was for sale and encouraged Adrian to take it on at just 21. While it hasn’t always been easy, this impressive and passionate young entrepreneur has turned the business around, growing annual sales to their highest ever this year.

As Reginaldo’s has gone from strength to strength, Adrian has remained firm that the pizzas must continue to reflect the brand’s ethos – which is why they’re handmade from the finest Australian and Italian ingredients. Best of all Reginaldo’s Pizza is always fresh, not frozen and free from artificial flavours and colours with no added sugars.

Sadly, Adrian’s father passed away a year ago which has made the success of Reginaldo’s all the more important for Adrian.

“Reginaldo’s has become quite sentimental to me over the four and a half years I’ve had it. I have a lot of passion for it and I love what I do. There is nothing better than hearing people say how much they love the bases, and that’s what inspires me to push on and why my bases are and always will be handmade. It’s what makes Reginaldo’s unique and what we know our customers want.”

Reginaldo’s Pizza is available from selected IGA Supermarkets and independent grocers in Sydney and Melbourne, with plans to expand into SA and QLD. Adrian also has a line of bases and pizzas available in Harris Farm Markets branded ‘Harris Farms’ and is soon to launch The Homemade Pizza Co. carefully growing the brand while ensuring handmade, superior quality pizza remains the focus.

For the freshest most authentic Italian pizza, Reginaldo’s Pizza is the pizza base of choice for homemade pizza with a difference. Reginaldo’s Pizza RRP starts at $7.99 for a traditional margherita.

Please note this competition is open from 15th May 2020 until 14th June 2020 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

  • My kids love ham and cheese pizza. It is their Friday night favorite to eat for movie night!


  • Garlic, Pepperoni and mushroom, nothing beats a bit of spicey veg.


  • My parents migrated to Australia knowing no English and learnt to adapt by being innovative. Pizza was a luxury so my folks improvised and made their own. Toast, tomato sauce, cheese and pineapple. I craved this simple delight throughout both my pregnancies and now both my kid’s love it too!


  • We always make our own pizzas which is Meatlovers so it would be nice to try how REAL pizzas taste with REAL pizza maker ingredients. Personally I would like vegetarian but the rest of the family loves the meat. Bring it on!


  • Ham and pineapple, it’s simple, easy and you can pick the pineapple off if you don’t think it goes on pizza


  • Margarita. Simple, quality ingredients. You can’t beat a classic


  • Roast Mediterranean vegetable because on Friday nights we make homemade pizzas and it’s something we enjoy doing as a family together and I love being cuddled on the couch with family & pizza


  • I absolutely love homemade pizza and my favourite flavour combination is with tuna, corn, fried onion and pineapple atop a base of homemade tomato sauce, and sprinkled with grated mozzarella and finished off with freshly ground pepper – yum!


  • i love the aussie pizza as bacon and egg on a pizza
    is awesome! i also love chicken and pineapple on a pizza


  • Barbecue chicken pizza with pineapple- it has been my son’s favourite since he was 2! It’s a delight to see the spark in his eyes every time he gets to eat it.


  • Pulled lamb and tzatziki!! So tasty & filling!!!


  • I love bbq chicken and bacon or aussie! I don’t like too many toppings because it becomes a bit too over whelming so I’m all about keeping it simple.


  • I love the sheer convenience that pizza can provide
    It makes a pretty decent feed with salad on the side
    My pick is pepperoni because I like the spice
    But equally a good supreme is really rather nice.


  • I love a bit of everything on a pizza…oh so good from mushies, and pineapple ham and cheese olives oh yummy.


  • Hard to choose just one but I do love a good vegetarian pizza sometimes. Loaded with fresh herbs and different veggies is just what I crave sometimes


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