Chicken Cordon Bleu!
Layer flattened chicken breast with Swiss Cheese and D’Osogna’s Flame Roasted Ham – roll and cover in bread crumbs.
Either pan fry or oven cook, until breaded surface is crisp and golden.
Swiss Cheese will ooze once cut, and fragran Dijon spiced Ham will add that appealing bite!
Published 12th December 2019