There is some great ideas amongst these ideas. Some of the recipes that have sugar in them you can often reduce the amount you use. Salt you can just not put it in. If I put cheese in mine I don’t put to right to the crusts so it doesn’t ooze out and make a mess. Low fat cheese is worse for that than the ordinary one. A relative of mine used more than one layer of puff pastry, put very thinly sliced apple and a light sprinkle of cinnamon , then more puff pastry on the top. It was delicious and a great hot dessert in cold weather.
Published 15th December 2019