Craving a dessert in hurry? Whip up this super quick milo cake and you could be eating it in under 5 minutes!

Milo bowl cake

pinterest milo cake


  • 4 tablespoons of self-raising flour
  • 4 tablespoons of Milo
  • 4 tablespoons of sugar
  • 1 beaten egg
  • 3 tablespoons of milk
  • 4 tablespoons of oil


  1. Mix all the ingredients in a microwave proof bowl until well combined.
  2. Microwave for 3 minutes.
  3. Eat!

This is literally the quickest dessert and so tasty, the kids love it. You can add ice-cream on top for an extra treat!What is your favourite quick dessert?

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Image credit: Pinterest

Tried This? RATE IT Now…

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  • This is such a quick dessert that if I’m ever running out of ideas I’ll give it a go. Bit too sugary but would be okay once in a while


  • I will leave this one for others to make and eat. To be honest I wouldn’t think about spooning this in my own or my kids body.


  • Quick and easy! Sometimes I make a small steamed pudding in a bowl like this and use raspberry jam on the bottom. when you turn it out it is just like the good old traditional steam pudd mum used to make.


  • Wow that’s a lot of sugar : 4 tablespns + what’s in the milo as well …think maybe ditch the added sugar.
    Thanks for sharing though.


  • ooh yummy, thank you for sharing.


  • So simple!


  • My son’s not a Milo fan but I’m sure if I made this, he could be.


  • Quick and easy.


  • We don’t have Milo at home as it’s too sugary.


  • Mmmm……Milo cake sounds marvellous to me! :)

    • Mmmmmmm…………yep! Milo cake is marvellous and yummy for Milo lovers.


  • I’m sure it would be yummy. I wonder if you can substitute the sugar with something else


  • There has been a few microwave cake recipes recently. The difference is most are made in a mug.

    • Microwave cakes and mug cakes are all pretty moreish and delicious.


  • I love these quick recipes that you are posting! :-)


  • What a great use of Milo and so easy to make, think my adult sons could manage this.


  • Seems so simple ! But a bit too much sugar maybe!! I’ve never had sugar in my milo so I might have to omit it from the cake – the milo is plenty sweet enough.


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