Mocka’s Pies Bakehouse in Port Douglas, Queensland, has created the ultimate ‘Pieger’ – a cross between a cheeseburger and Australia’s iconic meat pies.

In celebration of National Burger Day, the bakery has whipped up a delicious mash-up, with the burger encased in a pastry crust with sesame seeds sprinkled on top.

The piegers contains everything you would normally find in a cheeseburger – beef patties, melted cheese, pickles and diced onions.

pieburger pieger

Customers who were lucky enough to taste the creation said it was delicious while others wanted to get their hands on the pigers.

‘Mocka’s pies are filled with tender chunks of 100 per cent grass fed beef, made from scratch with our own unique recipe handed down from Mocka himself,’ the bakery said.

‘We bake daily, including great coffee and milkshakes, all served with good old fashion friendly service.’

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  • This looks disgusting to me, not something I would be keen to try.


  • I don’t think I’ll be trying this one.


  • I would but I would have to pull it apart to get rid of the bloody pickles!

    • I would have to get rid of the onions as well as the pickles. Neither are suitable if you have reflux or a hiatus hernia which can cause heartburn with vomiting as well.


  • Looks interesting


  • I dunno – looks kind of weird to me.


  • This isn’t new. Banjos bakery’s in tassie made these last year.


  • I prefer the separation thanks not a mix


  • I prefer my pies to be traditional.


  • How disgusting! I’ll keep my burgers as burgers and my pies as pies thank you very much!


  • I can’t say I’ve ever felt the need to eat a burger and pie at the same time.


  • I’m not sure about this, I’m sure I would try it though


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