6 Answers

36 he slow rise sour dough is that keto friendly by rights all the sugars get eaten

Posted anonymously, 4th April 2019

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  • I have no idea about this, sorry. Maybe ask a nutritionist.

  • Isn’t that normal prep/ cook time for sour dough? I’m not sure if it’s to get rid of all the sugar, I just thought that’s how you made your own sour dough

  • I don’t know. Does it matter if you don’t have a Medical problem?

  • Gosh that’s long! Does it taste good?

  • It is long but you dont sit there watching it and the bread turns out beautiful

  • Sounds like a very long process

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