Hi, thanks I hadnt. All I’d seen were expensive special pans and we don’t eat poached eggs often enough to justify the expense or cupboard space for those. I googled the silicone moulds and they look easy to use so I’m going to pick some up from Robins Kitchen this weekend. Thanks for your post.

See all “Any recommendations for egg poachers?” product reviews

Published 20th January 2020

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating