6 Answers

Anyone got a fool-proof and easy Chocolate Mousse Recipe?

I haven’t made Chocolate Mousse in about 10 years would love to make it for Christmas Day…..need super easy recipe if anyone can help.


Posted by mom101330, 20th November 2014

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  • Rich chocolate mousse
    Add “Rich chocolate mousse” to FavouritesAdd to Favourites
    Raymond Blanc shares his kitchen secrets, revealing how to make his decadent recipe for chocolate mousse.
    170g/6oz dark chocolate
    4 free-range eggs, separated
    shot of liqueur, such as Cointreau or amaretto
    To decorate
    whipped cream, to decorate
    grated chocolate
    Preparation method
    Place the chocolate into a heatproof bowl over a pan of simmering water and melt it, taking care not to let the chocolate over heat.
    Meanwhile, whisk the egg whites until they form soft peaks.
    Stir the liqueur into the beaten egg yolks and add to the melted chocolate.
    Pour the chocolate mixture into the egg whites and gently fold together.

  • There is an amazing chocolate mousse from Costco that comes in a powder! Just whip it up!! It is AMAZING!!

  • I used to make a commercial quantity every week in my cafe, I will have to dig out the recipe and have a go! If I get the quantities sorted I will share it for sure!

  • I’d love a choc mousse recipe without cream…Does it exist?

  • This one by Nigella Lawson. It’s perfect!!

    100 grams dark chocolate (chopped coarsely)
    1 medium egg (separated)
    125 ml cream
    2 teaspoons caster sugar


    Melt chocolate in a double boiler and let cool.
    Transfer chocolate to medium bowl; quickly whisk in egg yolk and cream, whisking until smooth.
    Place egg white in small bowl; beat until soft peaks form. Add sugar; beat until dissolved.
    Gently fold egg white mixture into chocolate mixture using spatula.
    Pour mousse into two 1-cup (250ml) glasses.
    Refrigerate overnight.Serve topped with extra grated chocolate, if desired.

  • I use this one for Christmas
    easy and yum

    Chocolate mousse recipe
    Serving Size:

    Chocolate, Dessert, Fridge baking

    Prep Time:
    10 mins + 3 hours refrigeration

    Cook Time:
    5 mins

    Special Info:
    Gluten free, Nut free

    200g good quality dark chocolate
    50g butter
    4 eggs, separated
    1 cup (250ml) cream
    2 tbsp caster sugar
    Melt chocolate and butter in a heatproof bowl over a simmering saucepan of water or in the microwave. Stir until all melted and smooth. Set aside.

    Whip the cream until soft peaks form.

    In a separate bowl, whisk the egg whites until soft peaks form, then sprinkle on caster sugar and whisk until mixture is thick and the sugar has dissolved.

    Stir the egg yolks into the chocolate mixture, then fold through the cream and then the whipped egg whites.

    Spoon into one large glass bowl, or individual small bowls, cups or glasses!

    Refrigerate for at least three hours.

    Add a few raspberries for extra deliciousness.

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