Greek! Olives, cucumber, tomato and feta, it can’t be simpler but you can complicate it with oregano, fancy olive oil and balsamic if you really want to

Greek salad is always a crowd pleaser!

Wombok salad is delicious. Cut up wombok cabbage, use dry noodles, sugar, vinegar, and sliced almonds. Soo tasty.

Tomato based pasta salad

Our recent one is a nice Cous cous or quinoa salad.

Roast up some sweet potato or pumpkin and toss with some salad leave, cous cous, tomato and feta. Drizzle a little garlic infused olive oil and done

Watermelon and white finely sliced onion with chopped mint is nice and usually a hit.

Changs Crunchy Noodles. I know people say they don’t love it and it is a bit kitsch and a bit 90s. But trust me, they do. They love it. It is quick, easy, crunchy, sweet, salty. The best.

A basic green salad is always good too and it can be dressed up with yummy greens in season.

Mediterranean salad with tomatoes, cucumbers, fetta, olives … lots of flavours.

Watermelon and Beetroot salad is a refreshing salad on a hot day. Cube the watermelon, Cube cooked beetroot, slice cherry tomatoes, shredded mint leaves, walnut pieces or pine nuts to decorate.

A simple pear with mixed leaf salad is quick and easy

I would have to say the beetroot salad too! I’ve had it many times at different places and it’s always a favourite for everyone there

Creamy potato salad is a crowd pleaser.

Beetroot salad looks colorful and a winner. Mix a tin of beetroot with feta cheese, lots of green salad leaves, pine nuts and olive oil