52 Answers

I’m buying a cold cooked ham this weekend for Christmas. Which is the tastiest? Shoulder, Leg, on the bone, deboned? It’s all very confusing! Would love your answers!

Posted by sizzlingcool, 17th December 2013

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  • I’d go for leg ham on the bone.

  • i would just find a good local butcher and ask them. choice comes down greatly to what your using it for eg. cold sliced, oven glaze ect

  • Some great answers,l love all types of ham!

  • I love any ham, but not too keen on too much of the smoked ones as I don’t really like that type of flavour .

  • We always get a Bertochi ham, on the bone.
    We love the ham & our dog loves the bone he gets afterwards so everyone gets a treat.

  • Leg ham on the bone is always delicious& if you are alone a small loin wood smoked ham is brilliant costing from $6 up at Woolworths.My favourite.

  • Coming soon! Really interesting reading the comments to this!

  • This is an easy one for me – the ham of choice for our family is Bertocchi – moist, the bone doesn’t go off, and the leftovers can be frozen for great pea and ham soup!

  • Definately leg ham boneless triple smoked by a special company in toorak called “Brazen Bean” onthe corner of grange road. They also did a turkey which was absolutely beautiful i cannot describe how good it was. it’s a type of catering company, that makes brilliant meals even just for home to keep in the fridge or freezer for those tired nights.
    12-14, 1Grange rd, Toorak. Vic- the meals are sensational to say the least!!

  • on the bone fresly sliced

  • all I can think of now is tasty delicious ham of all sorts – shoulder, leg, smoked, honey glazed. I think I am having a Homer moment!

  • i love all hams so it really is just personal choice

  • definitely shoulder ! ! !

  • what did you end up doing

  • there are some good comments here

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