I don’t have an enormous amount of success in the garden, but my chilli plants are producing chillis by the hundreds. I use them in a lot of foods that I cook, but there’s a limit to how much chilli you can use in a recipe, or indeed to how many different recipes you can use them in. Do any Mums have ideas on other ways that I can use or preserve the chillis? I give a lot away to neighbours, friends and family, but we’ve still got way more than we can use. I hate seeing them go to waste. Thanks in advance for your ideas and advice.
Posted by no1ladydj, 27th May 2014