You should use separate boards for meat and Veg, especially raw chicken and pork, they contain germs that if not properly cleaned before cutting other foods it can cause salmonella .

See all “Can I use the same chopping board for meat and veg? ” product reviews

Published 25th February 2020

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating