Yes there is:
French is beaten egg whites then sugar added, until soft, light & fluffy. Then baked.
Italian is continual whipping of drizzling sugar syrup into stiff peaked egg whites until fully voluminous, satiny, stiff & cool.

Italian seems abit tricky to me as French is so easy to do. Hope that helps!

See all “Do you know the difference between French and Italian Meringue?” product reviews

Published 26th February 2020


You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating