We have a bumper crop of Rosellas. I’ve made bottles and bottles of Rosella Jam, Rosella Syrup (for ice cream topping, and for cordial), Dried Rosella (for green tea), and Rosella Fruit Roll ups (in the food dehydrator). Have even just stewed Rosella and Apple together for desserts.
Does anyone have any other suggestions on how I could use them?
Posted by mom103920, 2nd June 2015