Hello!

My daughter has been so fussy with food for a few years now. I am wanting tips and tricks or advice. She doesn’t eat meat besides chicken fingers, she won’t get veggies and she will eat some fruits but some days she doesn’t like one thing the next it’s a different thing. We have had so many talks with her about it and when she got Covid I told her maybe if she started eating better she won’t get it again etc but no luck.


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  • Maybe hide fruit and veggies in what you offer ? You can make fruit smoothies, homemade ice blocks from fruits (you can add an avocado to make it more creamy and add some good protein), homemade ice cream, you can put a great amount of veggies in sauce and soup and blend it up, Fruit and veggies in healthier muffins and cakes using almond meal rather than flour to add protein, some with pancakes


  • I think persistence is key too. My children often say no to food, however I keep trying to introduce it, and eventually they will usually try (and like it).

    My 3 year old refuses to touch veggies, so I hide them in his food at the moment, however we are talking to him about healthy choices and “sometimes” foods. I am also getting him to help me prepare dinner, and he has his own child’s knife and will help me chop and prepare dinner and lunches, which means he’s more likely to try the food than when I just make it. I’ve found home made pizza is also a great way to get him to try new veggies – we try and make it fun and he can make a face on his pizza with different types of veggies and he’ll try it.

    A friend of mine took her to a nutritionist who also had some great suggestions (although she can’t remember what they were when I’ve asked!).


  • You can try making food in creative ways by making shapes and pictures with the fruit and veggies and see if that interests her?


  • Focus on those things she does eat and allow her to keep trying the others. I was reading an article the other day that said kids need to try a food over 100 times, before they may eat it regularly. I have a 5 year old and she refused to eat mushrooms unless i call them unicorn mushrooms. kids are sometimes weird. keep going mumma.


  • My son was very very fussy for a long time as well. He is 7 now and still fairly fussy but we have moved to trying different things. He doesn’t have to like everything and eat it all but at every dinner we give him something new to try


  • i think getting kids to eat veggies is always a struggle. I use the tupperware supersonic cutter which chops the veggies down super small and can then be added into curries, risotto, omlette, quiche, spaghetti. even chocolate chip muffins.

    My paed bascically told me if shes eating then thats all that matters.

    <y daughter literally lived on sultanas and cheese for months!

    Chin up mumma, she will eventually get there


  • No real advice just here to say I’m in a similar boat with myb4.5 year old son. Drives me mad.


  • I’m wondering if this is just a phase and she will hopefully grow out of it? Could you try a powder vegetable and greens mix that you could mix in her drink, to ensure she is getting the right nutrients?


  • We tend to look at the quality of foods over the day and over the week rather than meal to meal. My daughter has sensory issues that tie into her ADHD. So we’ve had food battles at our house since she was about 18 months. She’s nearly 8 now and we find more gets eaten if we take the pressure off. Some days she’ll eat fruit at school. Some days it’ll be two bites and the rest goes in the bin. She likes crunchy things like apples or carrot sticks. But she won’t eat cooked veggies if she knows they’re there. We sneak some veg into her through things like chicken soup, which she loves. Sometimes she’ll eat a few peas and corn if I make rice with them mixed through. Getting kids involved in helping cook the food seems to make them more receptive to trying new things. For example, a friend has been using Hello Fresh recently, and says her daughter eats better and is more likely to try new things when she helps prepare the meals. It doesn’t have to be as complicated as using a meal service though. You could have a “make your own pizza night”, line up a few different toppings on the counter (eg ham, pineapple, capsicum, mushrooms, tomato, cheese), and let her build her own pizza and make her own choices with the ingredients. Same with say taco night. Pop all the fillings on the table and let her make her own choices about what goes into hers.

    If you think your little one may have sensory aversions to some foods (eg, she gags at different textures), then an OT may be about help work through that. We’ve used something called “Food chaining” to get my sensory kid to try new things. We look at things she likes, like say peanut butter and chicken, and find another food or meal that includes those things. My daughter generally won’t eat saucy foods, but she now will eat small bits of chicken satay and very mild chicken curries.

    In terms of resources, One Handed Cooks are very helpful for family friendly recipe ideas. They have a couple of meal planning groups on Facebook as well.


  • I think it’s important to shift the language. Rather than “if you ate..” to “OOo look at this, this will make you feel better, you might not like it but it’s good for your tummy”. Also, try and get more creative, My daughter couldn’t get her son to eat veggies but she then decided to turn them and mash them into things that he would like, she made him collard chips in the over and he ate a whole bowl!! she makes pushing cakes and her own nuggets and adds little goodies in them, she also gives him things he may not want but let’s him lick it.. seems to slowly be working.


  • For us it’s the same with our 3 year old.
    We try and cook things up in different ways and present it differently as well.
    Sometimes we even say “it’s Elsa’s favourite food” as our daughter is obsessed with frozen and it makes her eat it lol.
    Don’t know if that will work with a five year old?!


  • My kids are fussy eaters too, it’s hard! I just keep offering it to them or try serving it up in different ways. They are slowly eating foods they wouldn’t normally eat but it’s taking awhile to get there.


  • I’m blessed with good eaters, but I know you’re not alone and many children survive on a rather nutritional poor diet. When you’re concerned (because for example poor diet causes sicknesses) you could speak with your GP about it, who can arrange an appointment with the health nurse or refer to a dietician or pediatrician.


  • I would recommend getting her more involved in cooking. Chopping up the carrots, potato and celery and making fun meals for you both. Buy her her own cook book. Cooking is a skill everyone should have. Start with eggs, make a scrambled egg brekky. Cook veggie fritters/pancakes Zucchini and corn fritters are delicious and fun to make. Making Pizza dough and topping Pizzas is fun for kids and they feel proud they made it themselves.


  • There’s a lot of pressure around food in young children. I take the pressure off my children by telling them “you don’t have to like it, but you do have to try it”. Once they know it’s ok not to like the food they seemed more willing to try it. I myself am fussy, so I find it easier to “hide” my veggies… that is I disguise the flavour with garlic or other sauces. I especially love spaghetti bolognaise, and I get the extra veggies sauce. We also use the same sauce in tacos and nachos. You could also try making dip, use subtle flavoured vegetables and a whole lot of apple sauce. And if your child likes certain fruits, make them available as much as possible, as fruit is an excellent source of vitamins and nutrients… as for meat, maybe you can try fish fingers or disguising other meat to look like the chicken fingers? Best of luck to you


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