I’m planning on making a cheesecake (the one from the latest MKR cookbook: yum!) but it will likely be too much for my husband and I to eat by ourselves in one go (I always trial new recipes on us first, before cooking it for a wider audience). So… Is it possible to freeze homemade cheesecakes? im worried that it won’t freeze properly, and/or it will form water crystals in the freezer and go soggy when we defrost it at a later date. Looking for people’s experience in this regard. Thanks!
Posted by Sylverflame, 25th November 2014