Does anybody have a really good or unique recipe for a glaze to put on baked ham this Christmas? I would love suggestions for your yummiest glaze recipe!

Posted anonymously, 25th November 2014

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  • This may be one to try out for Christmas this year. My fiancé simply combines a couple of spoonfuls of different jams like strawberry, marmalade and raspberry in a saucepan until they’re liquid. Let it cool slightly and in the meantime remove the rind off your ham and score the fat. Put a layer of jam mixture on top, making sure it’s fully covered. Then every 20-30mins put another layer on. It always tastes great. Otherwise my fiance’s mum has suggested to us to score fat and use pineapple and cherries. Only use about 5-6 cherries in the middle of some pineapple slices.

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