You can easily replace normal flour / self raising flour with gluten free self raising flour

There are many many gluten free recipes online which i found useful when i was after one too. You can try tasty, allrecipes or bestrecipes.com which also cater to these needs

Whip together some almond flour, an egg, chopped dates and some walnuts, maybe a dash of water is very dry. Roll into balls. Bake for 10 mins at about 180c and you’re done with gluten free walnut, date and almond cookies!

I have a rellies who are gluten free and a grandson allergic to Eggs & Dairy so I am learning a lot. Googling is the easiest way. If you are in a hurry I find that Woolies has a good range of items available in the bakery or biscuit aisles.

I have a friend who’s gluten and dairy free – I tend to go with nut/coconut based slice bases

I imagine a search in the recipes section would be most useful.

How very kind of you. CAn I suggest going through the recipe section? Or using Google?

For any family and friends with allergies or specific diets I modify recipes. I find it easy to make the modifications.

I can switch most slice recipes to gluten free usually by just switching the flour to gluten free flour

You can buy some really nice gluten free food now from Biscuits to cakes and slices there are so many to choose from especially at Woolworths they have there own section

I’m not a great baker so I would pop to the shop and buy something. Gluten free is quite widely available these days

Theressa Cutter / the Healthy Chef has lots of gluten free recipes too

I’m making one with dark chocolate and gf arrowroot biscuits

How lovely of you.
This site has great easy recipes
https://www.recipetineats.com/brownies-fudgey-easy-gluten-free/