Hello!

4 Answers

I know I can use their recipe book but I want to know if there are general principles so I’m not dependent on recipes. This pressure cooker has the options: high pressure, low pressure, simmer, saute, browning


Posted by mom450498, 22nd April 2020


Want more real mum questions sent to you?


You'll need to check this email to complete your signup.
Ask your question
  • I have this pressure cooker and I find my most used functions are the browning function then move it to the pressure cook function. I have never really followed recopies as we have several family dietary requirements, but by worst failure just turned in to a soup (too much liquid).


  • Maybe check out online pages too and social media? There might be groups or pages dedicated to this product or type of cooking?


  • I think it all comes down to trial and error. Have a look at the recipes and you will probably find a pattern/see similarities and then you will figure out what to do


  • I was always told that you need to reduce the liquid in these recipes as a lot of liquid comes out of whatever you’re cooking, hence you need less in the ingredients list


Post you answer
Like Facebook page

LIKE MoM on Facebook

What is your answer to that question?
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your answer and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join