My breast fed bub (8months) seems to be dairy intolerant (excema, gassy, explosive poos, spewy after feeds) so I cut dairy out of my diet (eg: substituting almond milk instead of full cream) except for the occasional slip up (we all have days where we NEED chocolate right?!) and he is doing 100% better. I know I’m a few months off yet, but how do I go about starting him on full cream cows milk if he’s intolerant?
I’ve read that I could start him on yogurt and cheese as the lactose in that is broken down further so less likely to affect him, but I would like to be able to give him full cream milk at some point.
Has anyone else been through this with their little one and how did you do it?
Posted anonymously, 1st April 2015