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I have a 850g chicken salt which we bought from Costco and can’t use it because it’s solidified and I have no idea why!
What a waste, not to mention why would they make such a large amount of product if that’s what’s going to happen?

Posted by Frankiielot, 29th May 2020

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  • Break it up into smaller containers and stick rice in the containers. I know you will then have to sift it out when the time comes, but it will draw the moisture out.
    We used to have it at a cafe I worked at. And in the shaker we would put rice. When the shaker ran out the rice would be left in the shaker, and we would discard and add more to the next lot. Never had an issue. Good luck,

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