I always bring or make just a plain salad with lettuce / baby spinach. tomato, cucumber, capsicum, a bit of red onion and feta, no dressing and than a more special one with for example roast beetroot, roast pumpkin and roast garlic on spinach leaves
I love throwing together lettuce and spinach leaves with sliced carrot, onion, chopped walnuts and crumbled feta. Add some dressing at the last minute!
Keep it simple and fresh to balance with oily meats. I find adding chopped mint and parsley elevates any plain salad that has tomatoes, cucumbers, etc. may not even need much dressing besides maybe a squeeze of lemon juice and salt and pepper.
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