The previous comment is exactly what I think too.

As long as the non stick coating isn’t flaking into your food, they should be fine. But the non stick properties will have reduced

I’ve always thrown my non stick cookware away when they started to peel. Now I mostly use cast iron or stainless steel to cook in as they are said to be safer options.

From past advice of others, I was informed it is best not to because the non-stick coating can be toxic if ingested. Pans can be bought at supermarkets now at reasonable prices so throw it out and get a new one .

I think it’s okay – I hope so!

as long as they are clean I think its fine

ooh yeah mine is starting to scratch up

I’d consider throwing it away. If the non stick surface is coming away that wold be quite dangerous.

Definitely not! The chemicals in the non stick could leech into your food

If the black non stick coating is coming up and peeling then throw them away. It is toxic. This is why I don’t buy them because to me, if it is toxic then why use them too cook with in the first place. For non stick I have stone wear. Yes it is more expensive but it works great. If I have to use oils I use only coconut oil, other than that I don’t use anything and all it needs is hot soapy water and soft cloth or sponge to clean, no harsh scrubbing.

yep – the danger comes in overheating the coating, not in any scratches

Yes I decided to bin it today.

I am wondering the same thing. Mine isn’t peeling just no longer nonstick. A bit disappointed as I don’t think I have had the pan for that long.

No,mite not good for your health at all if the non stick surface is peeling, throw them out as soon as possible. An exxy request I know, but a necessary one