I’m just wondering if you serve your Christmas feast hot or hold? Do you have a hot traditional style Christmas dinner/lunch, or a cold meat and salad type dinner/lunch? I grew up having cold meats, seafood and salads but some of my partner’s extended family had hot dinners. Not sure if one time I would like to do a hot meal for Christmas, but will obviously need the air con cranked up to dispel the heat!
Posted anonymously, 27th November 2014