My suggestions are suited to cold weather meals. Like a lamb and bacon casserole or apricot chicken, roast veggies are a perfect accompaniment to both. I would think they would probably go well with a BBQ steak and salad too for warmer months

we serve them up most nights, as my son is autistic and hates change LOL. I am big on fillets of pork, fish, chicken or beef, and add a gravy and a steamed green and you have a great meal. You can bubble and squeak too and serve with a fried egg, or use roast vege in cous cous to make a salad. Lots to do – all the best

You could do a roast veggie salad. I like roast capsicum, zucchini and pumpkin mixed with baby spinach, a bit of feta and drizzled with olive oil, salt and pepper and a spoonful of dijon mustard.

chicken, cornbeef, shcnitzel, parmigiana, ham, sausages. rissoles

Chicken parma, cutlets with diane sauce or steak

A roast vege frittata is a lovely way to eat vegetables and on warmer nights is yummy cold with a crisp garden salad.

Roast veggie pasta, roast chicken, roast veggies with BBQ prawns..in getting hungry thinking of all this yummy food.

I think almost any cooked meats could go with roast veggies other than a stirfry, chicken schnitzels, slow cooked food, grilled meats etc.

Roast vegies are also delicious cold and chopped in a salad with a drizzle of dressing.

Grilled chicken breast, a steak, pork chop, lamb chops, rissoles.

You could mix your roast veggies with cous cows or quinoa

Chicken Schnitzel is quick and easy and good with roast vegies.

Do your veggies and have lamb cutlets with gravy to go with them,delicious!

You could roast the veggies and then serve them with tortillas or pitta bread. Everyone can fill them as they like them.

Sometimes roast veggies in a frittata, or as part of a salad works well. You get the flavour and a cooler, healthier way to eat them.