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Does anyone have an authentic Asian recipe tried and true family recipe>?


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  • The salad sound’s delicious,thank’s Rachel!


  • Thanks Rachelvk, I might just try this salad too – thank you!


  • rachelvk – thank you so very much. I greatly appreciate it x


  • I recently attended a Vietnamese cooking class and here is the recipe for the salad we made (it was delicious).
    Ingredients
    180 g green papaya
    1 capsicum sliced
    1 some iceberg lettuce sliced
    2 carrot, peeled and finely julienned
    1 cucumber sliced
    1 cup equal of (green mint leaves, finely sliced, Asian basil leaves, finely sliced, perilla leaves, finely sliced, coriander leaves, finely sliced, spring onion)
    1 tbsp fried red Asian shallots
    1 tbsp crushed roasted peanuts
    1 chilli, sliced
    1 cup Nuoc Cham (Dipping sauce – 4 tbs fish sauce, 4 tbs rice wine vinegar, 8 tbs water, Juice of 1 lime, 1/2 tsp garlic, 1 tbs sugar, Pinch of black pepper, Chili to taste)
    )

    Salad
    1.Julienne all vegetables. Rinse them quickly over cold water.
    2.Pick up all the herbs and slice them
    3.In a large bowl combine the vegetable julienne, nuoc cham.
    4.Mix well.
    5.Turn out onto a serving bowls.
    6.Garnish with fried Asian shallots, peanuts, and chilli.


  • I saw something on my kitchen rules last night, not sure what they made but maybe something on their website.


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