Hello!

15 Answers

I have lost 2 of my recipes one for Anzac bikkies as well as a very simple batter recipe for potato scallops I got off my Grandfather many moons ago if any one could help with these 2 easy recipes I would be very grateful!


Posted by arcticwynta, 23rd April 2014


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  • There’s lots of Anzac recipes online. The basic recipe is similar throughout most of them. So that should be easy to replace. The batter from your grandfather is a different story as it could be a secret fsmily one and you may never find a replacement that’s good enough


  • these sound like nice recipes – i might have to try them myself


  • thank you every body for your help in recipes I lost :)


  • Many Anzac cookies recipes at MoM website or you can try at taste.com. Hope it can help you.


  • I get all of my recipes from mom now…some great ideas


  • You already got the anzac so I will share my scallop.
    Use cream, garlic and vegeta— mix in jug
    Then all you do is fry onion and bacon and a tiny bit of garlic.
    Layer your potato, layer your onion bacon mix, pour cream mix and sprinkle with cheese.
    Keep layering over and over.
    Everyone will love it, we served this at the shop and it was a big favourite.


  • I grabbed that one when I seen it thank you


  • ANZAC SLICE

    • 1 cup plain flour
    • 1 ½ cups rolled oats
    • 2/3 cup raw caster sugar
    • 2/3 cup desiccated coconut
    • 125g butter, chopped
    • 2 tablespoons golden syrup
    • ½ teaspoon bicarbonate of soda

    Preheat oven to 180°C. Grease 18cm x 28cm slice pan. Line with baking paper, extending paper 2cm from edge of pan. Combine flour, oats, sugar & coconut in large bowl. Make a well in the centre. Place butter, syrup & 2 tablespoons cold water in saucepan over low heat. Cook, stirring occasionally, for 4 – 5 minutes until butter has melted. Remove from heat. Stir in bicarbonate of soda. Stir butter mixture into oat mixture. Transfer mixture to prepared pan. Using the back of a spoon, press mixture evenly into pan. Bake for 25 – 30 minutes or until golden. Cool completely in pan. Cut into pieces. Serve.


  • There are a some Anzac recipes on this’s it’s which may help, tried & tested & they are good :)


  • these recipes sound good – i mite have to try them too


  • thank you very much that is what I was after something easy to do with the kids


  • I use this recipe from taste.com.au and just make smaller ones, rather than the bigger biscuits – they are soooo yummy and my daughter loves making them! They are so easy to make :) good luck!

    http://www.taste.com.au/recipes/29347/giant+anzac+biscuits?ref=collections,anzac-biscuits


  • Any search engines google etc. are all great and even if you add the words “old fashioned” you will get some great recipes.


  • thank you I will check that out and see what I can find


  • do an internet search or a search of mums recipes. there could be a similar one in here somewhere


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