I plan my meals for the week ahead and have been doing it for years. I find it’s a bit hard planning it because I sometimes run out of ideas and don’t want to cook the same thing too often. I always look for new things to try and add 1 or 2 a week to try when I have the time. It’s worth the effort because I can buy most things in one shop and top up on a smaller shop on the weekend. It’s good for budgeting and saving time as I’m not in the shop everyday. I also write up the meal for dinner/tea on a white board on the fridge so I don’t get asked multiple times “what’s for dinner?”

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Published 18th October 2019

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