I think for wooden chopping boards you’re supposed to use salt to disinfect them and on plastic you can use bleach, but I’d google check that first.


See all “Tips on keeping the kitchen clean & safe?” product reviews


Published 25th February 2020

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join