To Coriander or not to Coriander?

Hello!

I love to try different recipes, especially Asian and Indian savoury dishes, but often these dishes contain Coriander which I absolutely LOATHE with a passion. Does anyone have a similar problem, and if so, what would you substitute for Coriander without it spoiling the dish?

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6 replies
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- - deannepritchard said
  - 15 Jul 2020
    7:39 am
Just don’t add it. Taste as you go and add whatever you feel it needs.
- - mom112217 said
  - 31 Oct 2016
    8:42 am
I am the opposite and love coriander!
- - mom81879 said
  - 22 Sep 2015
    9:03 pm
I love Indian curries which use cardamom pods, blech, can’t stand them! I just leave them out. Usually in Asian meals the coriander is fresh, i would think you could just leave that out too
- - kiran patel said
  - 29 Apr 2015
    12:09 am
you should try parsley. or you can coriander is just used for garnish and enhance the taste it doesn’t make any difference. if you don’t like parsley or coriander just skip it, it will be taste nice without this herbs….
- - P&M'smum said
  - 10 Mar 2015
    12:59 pm
Can substitute with Parsley if you want, or just leave it out like I do. Doesn’t make all that great a difference in my opinion. Hope, that helps.
- - Tene said
  - 14 Jan 2015
    11:24 pm
You can just leave it out, no need to replace it with anything else. I personally do not like it either and this is what I do. You can experiment though and try whatever you chose.