8 Answers

Anyone know any quick and easy vegan dessert recipes or vegan snacks that are easy to find? Also preferably affordable as well

Posted by trishoet, 23rd June 2014

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  • celery and dip

  • There is a really good white bean hummus on this site – search the recipes

  • Good vegan recipes in the recipes section; worth a look. :)

  • Wallaby – superfoodie breakfast fruit, and nut slice. All 100% natural vegan

  • There are some great recipes over at Vegan Cooking website.


    Approx 1 kg Butternut/Jap pumpkin
    ½ teaspoon chili powder
    2 tablespoons crunchy peanut butter
    1 clove crushed garlic
    2 tablespoons chopped roasted peanuts
    1 teaspoon salt
    1 teaspoon ground cumin
    1 tablespoon vegetable oil

    – Cut pumpkin into small chunks, removing rind & seeds. Steam or boil until well cooked, then drain & cool slightly. Place in blender with other ingredients & mix well. Place in containers & refrigerate. Serve with toasted pita bread or chopped celery & carrots. ***Can be made with less peanut butter/peanuts/oil, for a healthier dip. Freezes well.

    1 avocado – peeled, pitted, and cut into chunks
    1 banana, peeled and cut into chunks
    1 cup unsweetened soy milk
    1/4 cup raw cocoa powder
    2 tablespoons agave nectar
    1 teaspoon lemon juice
    1/4 cup shredded unsweetened coconut (optional)

    Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

    1 cup water
    2 1/2 tablespoons white sugar
    1/2 teaspoon salt
    2 tablespoons vegetable oil
    1 cup all-purpose flour
    2 quarts oil for frying
    1/2 cup white sugar, or to taste
    1 teaspoon ground cinnamon

    In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
    Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
    Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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