Hello!

4 Answers

Please advise vegetarian soup recipe without any market stock/puree. I could not find it anywhere without stock/puree.


Posted by mom60423, 8th June 2014


Want more real mum questions sent to you?


You'll need to check this email to complete your signup.
Ask your question
  • if you are making a veggie soup there’s no real need for stock. usually vegetable soups are procesed with a stick blender leaving all the flavor in the pot giving a puree soup. eg potato leek,pumpking ect.


  • Yes I safe the liquid from when I cook veggies and use it too. Did you know you can also keep the peel from veggies, freeze them and use them for stock later ?


  • Save the liquid when you cook vegetables beforehand and freeze it.


  • substitute market stock for your own. make a broth without any meat and use this liquid as your stock. You can freeze your stock for about 2 month. You will need some liquid in your soup or it will lack flavour and wont have the correct consistency


Post you answer
Like Facebook page

LIKE MoM on Facebook

What is your answer to that question?
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your answer and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join