We freeze pancakes, waffles, baked oats and savoury or sweet muffins for easy breakfasts or snacks.

Lemon slice, rum balls

We freeze rocky road.

Pavlova ,cup cakes, muffins lasagnia and many more

Muffins store very easily in the freezer and can be reheated easily to taste fresh again.

Muffins, mini quiches

scrolls and also slices always seem to be simple to do, don’t take too long to bake and also freeze well and are ready to grab and go for school recess.

I freeze both sweet and savoury baked goods.

I love to bake and freeze and pop just about everything baked in the freezer!

I always make carrot cake and freeze it – the icing doesn’t always come back as good as when first made but when it’s all mixed in by eating you can’t really tell.

Muffins, slices, zucchini slice, savoury muffins, sausage rolls, tarts

Any sort of berry and chocolate muffin!

Gosh this would be such a long list! I freeze just about everything as it’s just me and my husband so there’s lots of leftovers. It doesn’t always cook up the same, but it’s usually still edible

Banana bread sliced into separate pieces
Apple muffins
Blueberry and carrot cake individually wrapped
I do these and take them out in the morning individually as required. Works great!

I have an elderly Aunty who lives alone in a country area and seems to get a lot of neighbours call in. She lives in an area where a lot have lived since birth and there is a real community feeling about it. They check up on each other. She uses muffin mix to make slices and always freezes some of it. We have stayed with her for a few days on occasions. On one occasion she had a fresh one but that wasn’t going to be enough so she thawed some too which I didn’t know she had done until afterwards. I had a piece off each plate. After the neighbours left she asked us if I could tell the difference. Neither of us could. She then told us that the frozen one had already been partly thawed and then re-frozen recently. I was so surprised. Some she had frozen had butter icing on them. The icing tends to not keep its original flavour for too long.