8 Answers

With all the recipes only wanting egg yolks I don’t like to waste the whites. Any suggestions?

Posted by tessie, 26th August 2016

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  • well the best are pavlova or meringue. but you can also just add the extra whites into your next scrambled eggs or omelet.

  • I also agree with meringues and sweet treats.

  • Ohhhh, they are the handiest things to have left.
    Super healthy…start your day with an egg white omelette
    Lemon meringue pie
    Little meringues (cook them and top with a scoop of cream and berry and a syrup)

  • Egg white can be fried and then used in other recipes such as fried rice and even in salads.

  • You can make an Angel Food Cake. I looked here in Mouths of Mums, but I couldn’t find a recipe. Look for example at this one http://www.marthastewart.com/341215/angel-food-cake by Martha Stewart.

  • You can add egg whites to anything what you cook or bake. Beautiful to add in soup or a sauce, perfect in your cakes, meringue, cookies,or pies, easy to add in your mince meat and so on. I remember my mum making a desert from egg whites, it was called “Haagse bluf” (original Dutch recipe) and it’s 2 egg whites mixed with 200 ml berry juice and 200 gm sugar (optional) mixed together till stiff.

  • Make an egg white omelette. Beat them up and make a face mask out of them. Put a meringue topping on something, poached fruit fir example

  • You can whip up meringues as all you need are egg whites and sugar. There should recipes including a lemon meringue cake which is my favourite or a pavalova which I have made successfully a few times . You just need to be patient in making them and not rush otherwise it won’t turn out well. Good luck .

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