Hello!

21 Answers

A lot of recipes I cook only require the egg yolk so I have two containers full of egg whites in the freezer.
I’m not really a fan of meringues or pav so that rules out two of the main things people use them for and egg white omelettes are a bit hard to stomach so any other suggestions would be good.


Posted by Frankiielot, 20th June 2022


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  • Hmm… you could whip them up and fold them into a ricotta pancake recipe? They make them light and fluffy.


  • You could make meringues.


  • I usually just add them to any soup like a nido soup or any knorr soup. I think bread pudding uses only egg whites too.


  • Hmm don’t really know want to make with those….


  • You could make some kind of zuchinni slice, or quiche. I’d still add a couple of whole eggs into the mix. Maybe even a carbonara.


  • I can’t think of anything that hasn’t already been suggested unfortunately. Maybe there are recipes on google.


  • I feed egg whites to my dogs if I’m not going to cook anything else with them straight away and they love them, its a good source of protein for them.


  • You could try adding them to a smoothie to increase the protein


  • Add some to scrambled eggs – use a couple of full eggs plus extra whites.


  • a quick google search will give you plenty of great idea! There are alot of things you could make :)


  • There’s some great suggestions here or if you dont want to use them for cooking they make a great face mask too.


  • Thank you, all!
    Had no idea you could make macaroons or marshmallows with them which my kids love.


  • Great question. My best suggestion was pavlova or omelette. Maybe sponge cakes?


  • I make macarons with them


  • You can use them to make marshmallows or if you did want to do a an omlette you can do a ratio of two egg whites and one whole egg, which isn’t too bad.


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