10 Answers

I have heard of this being used in recipes and that is all I know.

Posted anonymously, 1st September 2016

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  • I love using herbs in my cooking.

  • a bouquet garni is basically a group of herbs you use to add flavor to a dish or stock. usually you tie with cooking twine and attach to pot handle so its easy to pull out.

  • It’s a bunch of herbs tied together and added to a dish like a casserole or soup. It’s tied together so that it can be easily removed when the dish is ready.

  • It’s basically a bunch of herbs tied together and added to a dish. I’m not a herb fan so I’ve never used one

  • It is wonderful mixture of herbs and used in recipes gives a great taste to a variety of recipes.

  • A bouquet garni is a bundle of herbs that is added to casseroles, stocks, sauces and soups. It traditionally comprises parsley, a few sprigs of thyme and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving.

  • I will have to try this. Thanks for all the answers.

  • Yep, the above answer is correct. You can also put the herbs in a cloth so that none of the stick/stem bits go through the meal. A great way to add flavour to any meal!

  • Never heard of it before but it sound’s interesting!

  • Its basically a mixture of herbs that are tied together (like a bouquet) and added to recipes that may need to simmer. Once cooking is complete you remove the whole bouquet.

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