It can be any brand, Woolies have them on special ATM . My favourite glaze is apricot jam (1 cup), brown sugar (1/2 cup), 1 tblsp French mustard, juice of 1 orange & 1 lemon. Firstly, I heat the whole ham for an hour & a half sitting on a rack with boiled water underneath in large baking dish,with grated lemon & orange rind & cloves then covered completely with foil, cook for 1 hour. Then uncover & remove the rind on ham & score the fat into a diamond pattern, stud each diamond with a clove & then glaze & cook on high 20 mins then lower temp for another hour until golden.
Published 5th April 2020