My kids (like a lot of kids) love hot chips. Because of this, I have tried on many occasions to make a healthier version at home for them, by cutting my own potatoes, spraying them with oil and baking them in the oven. However they never turn out well at all – either soggy, or burnt on the outside, or just yuck! It may be because we have a pretty poor oven, with no fan, but I’d like to at least try to improve my results!
Does anyone have any tips for making homemade oven-baked chips in the oven that are edible? Thanks!
Posted by Threelos, 27th November 2014