When I cook rice, I spread it out into my dish and cover with cling wrap, and store in the fridge to use the next day. But every time I go to get it out to make fried rice, it always has lumps of rice in it. How do I stop my rice from going lumpy?
When I cook rice, I spread it out into my dish and cover with cling wrap, and store in the fridge to use the next day. But every time I go to get it out to make fried rice, it always has lumps of rice in it. How do I stop my rice from going lumpy?
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