I really enjoy this on the nights I’m being lazy! I actually have the 4 minis in my freezer right now. I whip up some custard or even a scoop of ice cream!

This is a really tasty apple pie. Being a deep dish you get so much more apple. Very nice flavours. I had this with some vanilla ice cream and pouring custard. The only negative was that it was difficult to serve with out it falling apart and crumbling.

Can Sara Lee do anything wrong? Crumbles and apple pie are my all time favourite desserts so why wouldn’t I buy the Sara Lee Deep Dish Apple Pie with Crumble Top. The pie is just so satisfying with a huge scoop of vanilla ice cream or a dollop of fresh whipped cream. Oh, and hot custard goes down a treat as well, especially in winter. With one of these pies in the freezer I just can’t go wrong.

My husband and I always fall back on the deep dish Apple pie when we want a hot dessert that’s not sickly sweet. Serve with ice cream or custard and it’s perfect

my son loves the apple crumble and this deep dish pie is so yummy for him and both me and my hubby. love the taste and the flakes. great taste.

This deep dish pie really lives up to its name in that it is huge in terms of how thick it is and so I use small servings.

Sara Lee’s deep dish applie pie with a crumble top is one of the best pies Sara Lee makes. It takes as good as home made and the apple pieces and crumble are just perfect. I love this pie.

Another delicious apple pie from Sara Lee and another delicious dessert from Sara Lee. This deep dish apple pie is perfect served with scoops of vanilla bean ice cream.

This Sara Lee Deep Dish Apple pie with Crumble Top really is something special. Served warm with a dusting of icing sugar and placed in the middle of the table guests will think you spent hours baking. Luscious plump apple filling with a crumbly golden topping. Have jugs of warm custard, Chantilly cream, and a bowl of premium ice cream and they will think they are in a michelin star restaurant.

One of the nices frozen apple pies you can get, nice and high top and full of apples with a nice crumble on top…great with ice cream

I find this deep dish apple pie to be quite tasty, especially warm from the oven, with cream or custard. The top is a bit sugary though.

When you spoil yourself with an apple pie you really cannot go better then Sara Lee deep dish apple pie. It is just lovely. Beautiful golden, buttery pastry on the bottom, nice big chunky apple pieces and a sweet crumble top.

Sara Lee Deep Dish Apple Pie with Crumble Top is such a fantastic idea. It’s apple pie and apple crumble in one. Love it with custard AND ice cream.

Sara Lee deep dish apple pie is a winner in our household,l love the apple and crumble and it look’s lovely presented on the table,always top it with thick cream or ice cream.

This might be an old receipe but one of the most winter time favorites in our family. Paired with a thick custard and you have heaven in a bowl.

Just as good as the way my Grandmother makes them. Very tasty and not cover commercialized in the ingredients. Very happy with the flavour and “Look Ma no hands” yet dessert all done and dusted if you wish with icing sugar.

This is one of the nicest pies I’ve tasted the pastry was nice and crispy the crumble top didn’t taste to sugary and the pie and generous amount of apple and the apple pieces were a good size. I would certainly purchase again