Birds Eye Fish Cakes Oven Fry
3.5 from 24 star ratings
90% would add to their trolley
  • Yum

    4.5 out of 5

    Bird’s eye fish cakes oven fry were very tasty, full of flavour. They have a nice outer crunch while the inside is nice and moist and soft.

  • Childhood memories

    3.5 out of 5

    I used to love these as a kid and hadn’t seen them around in ages. I bought them again recently and still love them. I’m so glad they haven’t changed the taste like so many brands do.

  • Yum

    4 out of 5

    Really enjoy this battered fish cakes. I found that there is just the right amount of batter. Easy to cook in the air fryer for a quick meal

  • Nice

    4 out of 5

    Fried and tasty! I love to have this frozen fish in the back of the freezer as it is quick and simple to make and makes for a great dinner.

  • No fuss easy dinner

    3.5 out of 5

    These are very convenient and a popular choice across the family, crisp outside and nice taste, and a very easy dinner choice served with salad.

  • Part of my main meal accessory

    4.5 out of 5

    I absolutely love these fish cakes. With my main meal on most nights I have with corn fritters. I dont eat meat, so any seafood product is a delight for me. These fish cakes dont take long in the oven fo bake, and are a lovely meal with a salad. The flavour is pleasurable, love the taste, and the golden crunchiness of the fish cakes when baked is so delicious. A favourite of mine.

  • Fish cakes

    4 out of 5

    We really enjoy the birds eye fish cakes oven fry and used them in our air fryer. They come out crunchy on the outside and really soft on the inside. Add a squeeze of lemon delish.

  • Quick and easy dinner

    4 out of 5

    My kids really enjoy these fish cakes, although I find them a little dry, teamed up with a salad and tartare sauce they are yum

  • Okay

    3 out of 5

    A little but too much oil in these for my liking but if you put in the air fryer it can reduce some of that

  • Not the best

    2.5 out of 5

    Not really a fan the filling itself lacked flavour and it was really dry inside they were smaller than what I thought they would be considering it shrinks when cooked.

  • wasnt a fan

    2.5 out of 5

    I wasnt a great big fan of these
    Didnt really like it but they are quick and easy to make as a quick go to snack

  • Average but okay

    3 out of 5

    I found these quick and easy to cook but didn’t like that they didn’t brown to my taste. They also were a little starchy in taste, not as soft and moist as I would like. I actually needed more seasoning on mine too, but having said all that, I think they are one of the more value for money and acceptable brands available.

  • Split household

    3.5 out of 5

    My partner loves these and he’s super fussy, I’m not really a fan. There nice enough but I find they get a powdery chalky texture cooked in both the oven and air fryer.

  • Yummy fish cakes

    4 out of 5

    These fish cakes are absolutely delicious and are really easy to bake in the oven. They taste fine on their own as well as with a sauce.

  • Okay but not amazing

    3 out of 5

    Not a total fan. lts ok for something quick but the consistency is weird. Id rather some fillets. These dont have alot of flavour for me to buy again

  • Okay

    3 out of 5

    Birds Eye oven fry fish cakes were on the whole not one of my favourite type of fish cakes but they were okay and I always feel I can trust the Birds Eye brand because I enjoy so many of their other products.

  • I like these

    3 out of 5

    I honestly find these pretty yum haha like a cheeky cheat meal. With a good salad and some tartare sauce these are honestly good !

  • Pretty good

    1.5 out of 5

    My kids really quite like these served with some hot chips and a garden salad. An easy mid week dinner meal to keep everyone happy.

  • Lunch!

    3 out of 5

    Birds Eye oven fry fish cakes are a good lunch meal with some chips or veggies added,a quick and easy option and they taste good.

  • Quick and easy

    3 out of 5

    Quick and easy solution to a mid week dinner. Just add some stramed veges or salad and voila a nutritious and tasty meal in minutes

  • great taste

    4.5 out of 5

    The fish cakes cook up lovely and golden. Just the right amount of crumb. I love a fish cake between two slices of bread slathered with Tartare sauce. Yum.

  • fabulous

    4.5 out of 5

    these fish cakes have been around for longer than i can remember! im 52, and remember eating them as a 16 year old at my grandparents house!! i love them, they kind of have like a potato inside, which is fluffy and light, and seasoned,
    my kids love them in a bun with lettuce, and…. i cook them in the oven, no oil, just on a tray!

  • Kids love them

    3.5 out of 5

    I do try and like to make things from scratch but as a working mum it is not always possible, My kids love the Birds Eye fish cakes so I treat them once in a while.

  • Fish Cakes

    5 out of 5

    I have always loved Birds Eye fish cakes. Crunchy and crusty coating and tender fish inside. Love these served with a dollop of tangy mayonnaise.

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