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Sealord Gluten Free Hoki Fillets
3.3 from 14 star ratings
  • Glad to have found these

    4 out of 5

    I only came across these last week & was so excited to have some crumbed fish again! These cook so easily, the crumb is deliciously crunchy, though some of it stuck to the tray while cooking. But overall delicious and so far, my gf crumb fish of choice!


  • Nice Hoki

    3 out of 5

    One of my favourite fish pieces is Hoki and these Sealord gf hoki fillets are very nice. They are easy to prepare – just heat and serve with chips and tartare sauce.


  • Nice

    4.5 out of 5

    The lemon squeezed on these from our tree really brings out the nice crust flavor. Very nice and easy to have for dinner in the air fryer


  • Great

    5 out of 5

    This hoki fish is only good if you heat in the microwave for a minute then cook in the air fryer. Its the only way I can get the thick batter cooked right


  • Nice

    4 out of 5

    Love the fillets! I love to have this frozen fish in the back of the freezer as it is quick and simple to make and makes for a great dinner.


  • Didn’t like this fish

    0.5 out of 5

    The fish had a very strong taste and I did not like it at all, so unless you like that sort of taste I would give it a miss.


  • Thick batter layer

    2 out of 5

    The fish itself is nice, as is the outer crumb but there is a very thick stodgy batter layer that had a rawness to it. I tried cooking for longer but then the fish dried out


  • Yummy

    3.5 out of 5

    Great fish fillet that’s super easy to heat up in the air fryer. We serve with some lemon and the whole family enjoy it too


  • Hoki fish

    5 out of 5

    These fish fillets are great I love that they’re real fish fillets and they taste awesome really nice super quick and deliciois too makes a great addition to dinner


  • More Gluten Free

    3.5 out of 5

    The more gluten free stuff the better. It generally means that its covered in whole grain flour instead of plain flour. Tasted delicious and great for people with coeliacs.


  • Yuck

    1 out of 5

    Apart from being way over priced as most gluten free things are the Sealord Gluten Free Hoki Fillets didn’t taste good at all. The outer crust was nice, tasty and crispy but the fish just didn’t taste good, tasted like it was old fish and really fishy in taste and the texture was pasty, had to throw the rest of the box out, didn’t like it at all.


  • Gluten free...winning

    3.5 out of 5

    Why does gluten free always mean more expensive?! Yes, they’re yummy. The fish is thick and moist and juicey. The coating is tastey and just the right amount of crunch. But for the price, it’s not something I’ll buy very often


  • Too expensive

    2.5 out of 5

    It was tasty enough but far too expensive


  • Really tasty but expensive for 4 small pieces

    4 out of 5

    This usually sells at $9.99 which is expensive for 4 small pieces (yes I know, it’s GF). But I buy it when it’s on special & stockpile in my freezer. Great to have a GF crumbed frozen fish option.


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