Love the fillets! I love to have this frozen fish in the back of the freezer as it is quick and simple to make and makes for a great dinner.

The fish had a very strong taste and I did not like it at all, so unless you like that sort of taste I would give it a miss.

The fish itself is nice, as is the outer crumb but there is a very thick stodgy batter layer that had a rawness to it. I tried cooking for longer but then the fish dried out

Great fish fillet that’s super easy to heat up in the air fryer. We serve with some lemon and the whole family enjoy it too

These fish fillets are great I love that they’re real fish fillets and they taste awesome really nice super quick and deliciois too makes a great addition to dinner

The more gluten free stuff the better. It generally means that its covered in whole grain flour instead of plain flour. Tasted delicious and great for people with coeliacs.

Apart from being way over priced as most gluten free things are the Sealord Gluten Free Hoki Fillets didn’t taste good at all. The outer crust was nice, tasty and crispy but the fish just didn’t taste good, tasted like it was old fish and really fishy in taste and the texture was pasty, had to throw the rest of the box out, didn’t like it at all.

Why does gluten free always mean more expensive?! Yes, they’re yummy. The fish is thick and moist and juicey. The coating is tastey and just the right amount of crunch. But for the price, it’s not something I’ll buy very often

It was tasty enough but far too expensive

This usually sells at $9.99 which is expensive for 4 small pieces (yes I know, it’s GF). But I buy it when it’s on special & stockpile in my freezer. Great to have a GF crumbed frozen fish option.