Quorn Mince
3.8 from 8 star ratings
  • Not great

    2 out of 5

    My husband is vegan and says this tastes great but I think it tastes gritty and grainy and not close enough to real mince to bother.


  • Easy to cook

    3.5 out of 5

    Mince often takes ages to cook no matter how you cook it but this one is quite easy and tastes very yum as a curry!


  • even my kids eat this.

    5 out of 5

    I swapped out regular beef mince in my spaghetti bolognese over a year ago now for Quorn mince and my kids still haven’t noticed. this is a winner in our house.


  • Awesome

    5 out of 5

    Hell yeah. This is the best mince substitute u can get. We have it in our spaghetti and lasagne all the time and even meat eaters can’t tell the difference


  • Vegetarian bolognese - Easy and YUM !

    1 out of 5

    My family loves Quorn mince. I use it in a Bolognese sauce with spaghetti. Sometimes I put it in with our lasagne too. It’s very substantial and delicious.


  • Great for replacing meat in spag bog

    5 out of 5

    My daughter is vegetarian and absolutely loves this mince. It can be used in any dish where minced meat is used. I use it for spag bog, taco, nachos, shepards pie etc. It has a similar texture to minced meat and has a bearable smell when cooking. Would recommend to any one on a meat free diet.


  • Quorn mince

    5 out of 5

    I love the full range of Quorn products as they are a great vegetarian product. I use the mince instead of regular meat mince and it has a good flavour and often people can not tell the difference between the Quorn mince and meat mince. It is easy to cook and comes in a handy frozen packet. Good for pasta and ‘mince’ dishes.


  • Meat eaters won't know the difference

    4 out of 5

    I don’t usually feel the need to use a faux mince but it is sometimes nice for variety to add to chilli or savoury lentils. The texture is very similar to mince, without the fat, and makes a meaty meal without the meat. I usually have in the freezer and can be used on lazy dinner nights by throwing a few veggies, can of tomatoes and couple of tablespoons of tomatoe paste to have dinner on the table in 20 minutes. Very conviniant.


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