A moderately nice meal. This product is very convenient to keep in the back of the fridge for a quick, last minute dinner or for my children to make themselves.

I use this in shepherds pie and boldness all the time. Takes on flavour well and keeps its texture when cooked. Quite healthy as a meat alternative too

This is one if my favourites from the quorn range. A delicious mince meat replacement and it SO good in a taco with black beans, salsa and taco seasoning. Very good, I can’t recommend it enough!

Nice “mince meat” replacement, tastes like mince and we used it as a stir fry very convenient when you don’t have meat in the freezer.

My husband is vegan and says this tastes great but I think it tastes gritty and grainy and not close enough to real mince to bother.

Mince often takes ages to cook no matter how you cook it but this one is quite easy and tastes very yum as a curry!

I swapped out regular beef mince in my spaghetti bolognese over a year ago now for Quorn mince and my kids still haven’t noticed. this is a winner in our house.

Hell yeah. This is the best mince substitute u can get. We have it in our spaghetti and lasagne all the time and even meat eaters can’t tell the difference

My family loves Quorn mince. I use it in a Bolognese sauce with spaghetti. Sometimes I put it in with our lasagne too. It’s very substantial and delicious.

My daughter is vegetarian and absolutely loves this mince. It can be used in any dish where minced meat is used. I use it for spag bog, taco, nachos, shepards pie etc. It has a similar texture to minced meat and has a bearable smell when cooking. Would recommend to any one on a meat free diet.

I love the full range of Quorn products as they are a great vegetarian product. I use the mince instead of regular meat mince and it has a good flavour and often people can not tell the difference between the Quorn mince and meat mince. It is easy to cook and comes in a handy frozen packet. Good for pasta and ‘mince’ dishes.

I don’t usually feel the need to use a faux mince but it is sometimes nice for variety to add to chilli or savoury lentils. The texture is very similar to mince, without the fat, and makes a meaty meal without the meat. I usually have in the freezer and can be used on lazy dinner nights by throwing a few veggies, can of tomatoes and couple of tablespoons of tomatoe paste to have dinner on the table in 20 minutes. Very conviniant.