Meat eaters won’t know the difference

I don’t usually feel the need to use a faux mince but it is sometimes nice for variety to add to chilli or savoury lentils. The texture is very similar to mince, without the fat, and makes a meaty meal without the meat. I usually have in the freezer and can be used on lazy dinner nights by throwing a few veggies, can of tomatoes and couple of tablespoons of tomatoe paste to have dinner on the table in 20 minutes. Very conviniant.


See all “Quorn Mince” product reviews


Published 29th March 2020

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