Meat eaters won’t know the difference
I don’t usually feel the need to use a faux mince but it is sometimes nice for variety to add to chilli or savoury lentils. The texture is very similar to mince, without the fat, and makes a meaty meal without the meat. I usually have in the freezer and can be used on lazy dinner nights by throwing a few veggies, can of tomatoes and couple of tablespoons of tomatoe paste to have dinner on the table in 20 minutes. Very conviniant.
Published 29th March 2020