This is a staple in the freezer. Great for pies and quick sausage roll lunches.

This is my go to for puff pastry. It’s puffs up perfectly. Perfect for sweet and savoury dishes or even just on its own. I wouldn’t buy any other brand besides Pampas.

I’ve used the cheap brands as well as pampas and there is a real difference. Pampas puff pastry turns out perfect and doesn’t crack like the cheaper brands. you pay a bit more but for quality it is first rate.

This puff pastry is easy to use once you have left it out for a few minutes to defrost, it doesn’t crack. Nice and light when it cooks with a delicious buttery flavour

I use the puff pastry to make my sausage rolls, pies and pasties. They always turn out really good. Pastry stays crispy for a few days if stored right.

These are a great pastry that’s good for any pasty recipie, sweet or savoury. Too small a packet for us with only 6 so not great value

This is my secret when making puff pastry.
Yes i do sweet and savoury in no time.
Taste so good, flaky not oily. Easy to roll. Baking hassle free.

I love having this in my freezer. It’s perfect for sweet and savoury and always gives a nice crispy buttery finish. My only gripe is why don’t they make them in a resealable packet? If they aren’t wrapped properly the edges going all dry and crusty in the freezer.

Since I bake a lot, this product is a must in my freezer. I never run out of it. It is very handy to quickly make puffs of croissants.

I had never used frozen pastry before but really wanted to cook some homemade pies so I thought ok I will try the Pampas puff pastry and have been using it ever since it makes the pies so crunchy and that puffy pastry is good to eat

We buy these all the time and my son uses them to make desserts

As a pastry chef, I only use the very best pastry, and if I’m not making my own, I use pampas frozen pastry. It’s so easy to work with and has a lovely flavour

Its a must in our kitchen. Perfect to prepare sweet or savory dishes. Good size and easy to preparr. Poofed perfectly almost every time.

I have never had any problems when using Pampas brand of puff pastry and I use it for a lot of savoury and sweet pastries.

I love this puff pastry for a variety of reasons it can be used for so many ideas. Sausage rolls. Pies and sweets. My granddaughters make sausage rolls yet they only seem to eat the pastry with sauce than they are full .I think it’s just the crispy puff pastry they want not the filling.

I love this brand of puff pastry. I try cheaper ones but I just keep going back to this one. It is so easy to work with and it tastes great.

this is the easiest puff pastry to use. i dont know if you have made it before but it is a lot of effort and this is so easy as they are pre rolled so you just defrost and use with no mess and no fuss. great for sweet and savoury dishes.

I gave this product five stars because I cannot fault it. It is always perfect for making sweets, desserts and savory pies. I always keep a packet in the freezer (in a plastic bag to keep it fresh) and it is always on hand when needed.

This pastry is awesome. I always try to have some in the freezer. It comes in handy to bake a pie, sausage rolls or even pizza scrolls. Great, tasty and crunchy pastry every time.

With the colder weather here i really enjoy baking with pastries pampas puff pastry is always my go to when making a quick batch of sausage rolls up. The ready rolls are always easy to separate and work with and the end result is always flakey and golden

I have used these puff pastry sheets for a number of desserts only one of which are pastries and others include desserts like pastry pies.

This is so versatile, and it’s great to keep in your freezer. It’s easy to separate one sheet at a time when needed. It tastes delicious and cooks well.

Nice and handy to have in your freezer ready to be cooked and made into pies, sausages rolls, and pasties I love the puff very nice

Pampas puff pastry is very nice. I buy it when it is on special and use it to make lots of meals like sausage rolls and pies. Very nice.

I make heaps of things with pastry and by far these sheets are the best version. More expensive yes but the top end of the market

The Pampas Puff Pastry is perfect for making little pastries and pies. It’s so simple to fill with leftover bolognaise or chilli con carne for an easy dinner. Crips and puffs nicely!

My favorite brand of pastry to buy when making sweet and savory dishes. I use the pampas puff pastry when I make my apple pie and it always turns out delicious

This is my go to for ready made pastry. It never fails me. Every recipe I use it in turns out puffed, crisp and golden.an absolute delight to eat. Affordable too

The pampas full pastry sheets of 6 is great for making freshly homemade yummy meat pies and sausage rolls it tastes great and cooks well

Pampas pastry is quality pastry for sure and never lets me down when I am baking. This puff pastry is perfect for so many of my recipes with a good pastry taste.

I used these in a recipe today and found them so easy to use and just the right size. I have used them before for pies and today made Triangles with them so good

Pampas Puff Pastry sheets separate easily and I use this to make pies, desserts etc. Bakes as it is meant to. A beautiful golden brown when cooked.

more expensive but no better than other similar products. save a few dollars and shop for other brands or if really keen on this product, buy it on special.

I love this pastry, it comes apart while frozen very easily and thaws quite fast when I need it. I use it for sausage rolls, pies, pasties and some pretty yummy deserts. It folds and sticks and puffs up to a delicious crisp top every time. Great taste and quality for a great price.

I use this for everything

Perfect to use for a quick pie or savoury tart, defrost quickly and easy to use and cook with. Can’t go wrong with pampas puff pastry.

I love Pampas pastry, I keep a packet in my freezer. This weekend I had so much veg and meat left over from a sunday roast. I simply took out Pampas and after ten minutes they were defrosted enough to lay in my pie dish, load the vegies and meat in and cook. It was so easy to use and in less than 45 minutes I had the most delicious pie, Brown and Flaky enough to be professionally made. Thanks Pampas for saving my leftovers ☺

We made parsties with it and it worked well. It thawed out within a minute and was easy to manage. The end result was golden and flaky and didnt split at all.

Love this frozen pastry, thawed well and easy to rolled out. It’s so flaky and crunchy ! Easy for making pies, snacks and hot dessert.