Very nice buttery taste but with less fat which makes it a slightly healthier option. It still goes a nice golden brown and puffs up like the original pastry. Very handy to keep in the freezer for and easy dinner or dessert dish.

It still has a nice buttery taste when cooked, just not as strong as the regular one. Being reduced fat means I can enjoy healthier versions off food I love like savoury scrolls

I bought a pack of Pampas Reduced Fat Puff Pastry when I couldn’t get the regular one. It’s less in fat so should be healthier which is a good thing. There wasn’t much difference in the flavour but I think it lacked a little something. It’s still a good option because the pastry still puffs up nicely.

Bought this when they didn’t have the regular one. Tastes just as good. P8ffed up nicely and less guilt as a bit healthier. A win.

I really enjoy a good puff pastry dish. So many dishes to create in sweet or savoury flavours. Sad to say this didn’t puff or crisp up as much as full fat puff. I won’t buy again

I am a regular user of generic puff pastry, and we couldn’t get recently & tried this one. Was really disappointed with it, not worth the extra money.

I did not really light this reduced fat pastry. It did not have the same flaky feel and not as nice as just ordinary pastry. I will not buy this again.

I love using the Pampas Puff Pastry Reduced Fat. It tastes amazing, yet I know my body is not obtaining as much fat as the usual kind. The packaging is great and easy to use. I love cooking with Pampas Puff pastry and I highly recommend you to try this one.

I looked at the ingredients and quantities in this product before buying and compared it to normal puff pastries and there is a significant decrease in fat.

Like most Pampas pastry products, this s great quality. I couldn’t taste any difference between this and a full fat product, making this a healthier choice with no loss of flavour.

Pampas really do have terrific tasty pastry products that are just so handy to have in the freezer and so easy to use in the kitchen. The pastry is delicious and always delivers good results.

When it comes to taste fat is better and reduced fat is sort of a waste of time and money in my biased cooking experience.

I use Pampas Puff Pastry to make Pizza Scrolls for my kids. Reduced fat, with the heart foundation tick it’s a healthier option without compromising on taste.

Pampas reduced fat pastry is wonderful to eat and is light and flaky.You can’t really tell it’s reduced fat as it tastes so very delicious!

Loved the new reduced fat Pampas Puff Pastry. Always have Pampas in my freezer but now I’m a convert to the new low fat product, better for everyone and still the same greast results. Cannot taste the difference.

Wow. I was surprised as you can’t tell this pastry is reduced fat. It is still a quality product that you expect from this company.

I make sausage rolls, pies and pin wheels on a regular basis, so I always have some in the freezer. I honestly never thought you could get low fat puff pastry cos it’s usually butter in between the layers. But it still works and you can’t notice it’s low fat