Pampas Puff pastry is a quality product that always seems to have good results. Have never bothered to try making my own as this is such a good product and easily obtainable.

Pampas puff pastry is great to have in your freezer. I love making mini quiches with them. So handy for an easy lunch on the weekends. I tried a no brand puff pastry and it wasn’t good at all. I highly rate the pampas puff pastry it is a little bit more expensive but worth it.

Really nice pastry sheets that are very easy to use for me and my children. I love making snacks with this because it is cheap and I can buy in bulk.

These have become a staple item within our feezer. Perfect crisp with a light golden puff. Perfect for desserts, quiches and sausage rolls that we make.

Love this product and always use it to make my tummy sausage rolls. As soon as I make them they disappear very quickly and I hardly get any!

I love these sheets of puff pastry. I used them for sausage rolls, casseroles, danishes, pies etc etc. so many different things you can use them for…. I’ve even baked banana and chocolate in these, served with ice cream… heaven!

These are a really nice pastry sheet. Easy to use and they cook really nicely. I mainly use them for Sausage rolls and they are delish.

Pampas pastry sheets are convenient for use when you don’t have time to make homemade pastry. It generally cooks well and becomes flakey, however it is not particularly tasty.

I’ve been using Pampas Puff Pastry sheets for about 8 years when I make sausage rolls for my kids. I’ve tried the other brands & nothing compares! Such a great product.

GReat puff pastry for our home made pie lids. Very tasty and and okay price for the quality you get. I look out for when they are on sale

Left over bolognese is not a problem.
I throw it to this pre cut puff pastry.
Cook evenly in the oven so flaky and taste so good.

We have a pie maker and use this pastry all the time. The chicken and leek pies are the kids favourite and easy to whip up with this frozen puff pastry in the pie maker.

I use this in the slow cooker to make cheese and bacon scrolls and it’s great. Puffs nicely and tastes really yummy. I recommend this

I buy a this product for the consistency. I find the sheets don’t burn as easily as some other brands. Can take longer than recommended to cook through though.

These puff pastry sheets are very consistent and do not bake too quickly. You can keep them in the oven and they will lightly brown.

We dont always buy pampas its usually second choice to another brand we love though pampas is very good and always turns out and it also has a nice fluffy crunch

Pampas is always the only brand to buy. Ive tried others that were cheaper and had disasters!!! Pampas is quality and a guarantee your dish will be successful and puff properly

I always have this in the freezer as I regularly use it.Great for pies, and pinwheels. I also use it for croissants which are so easy to make for a quick meal.

I always have Pampas puff pastry sheets in my freeze, they make the best pastry for homemade sausage rolls, the kids always eat the pastry first.

You really have to love Pampas pastry sheets. So versatlie. You can make anything savory really from quiche to tarte. I love the way this is fuffy and not too heavy

I either have Pampas or Borg’s in my freezer at all times. I do have a slight preference for Pampas though. Never had any issues with it. Makes delicious food and desserts.

They are so easy to use and I love making on the whim pastries with them. My son loves it when I wrap hot dogs in them. They are an easy treat and because they lay flat in the freezer it also doesn’t take too much space and always bake perfectly.

Fantastic puff pastry I use them regularly to make cheese and spinach and pizza scrolls for parties or for my kids school lunchbox they are very tasty and crunchy

Opened the box to find what resembled what a puppy does with a roll of toilet paper- bits and pieces everywhere. Given that I don’t certificate 5 in filo pastry, I found it a real pain to use.

I always have Pampas Puff Pastry Sheets in my freezer. I love making my own danishes using these pastry sheets. They are easy to work with, and always come out crispy and tasty.

Pampas puff pastry sheets perform very well, taste good, are versatile, handy size packs and very easy to use in an assortment of recipes from sweet to savoury.

Pampas puff pastry sheets are excellent to use as a starter or for lunch.You can add any ingredient you like and have lovely golden puffy pastry that tastes delicious!

I love pampas puff pastry! They are the best sheets to use for creating pies, quiches and all things in between. Good quality puff pastry

Love pampas puff pastry sheets. Apple turnovers, cheese and potato turnovers, sausage rolls, the list goes on. Takes work out of the preparation and tastes exquisite. Just the best

Very useful quick and easy

Pampas always make and deliver good pastry products and this product delivers on taste and look. Pampas Puff Pastry looks and tastes good and is easy to use.

I have been using Pampas Pastry products for as long as I can remember, it’s one of those things that is a staple in the freezer. From sweet to savoury and everything in between, I wouldn’t be without it, for last minute snacks like Cheesy Twists or using left-over fruit for a quick dessert, it can’t be beaten.

I have been using this brand of Puff Pastry recently and have found it to be tasty and always nice and light and puffy. Perfect for homemade sausage rolls.

You get what you pay for and especially in pastry. Pampas is good quality and always has a lovely taste and crispness. Easy to use and delightful to eat.

These puff pastry are the best. I love using them and they have the perfect puff. The best part is they don’t go soggy they stay crunchy

versatile product that puffs up perfectly. The sheets came apart easily and were easy to use. Good way to use leftover veges – just add an egg/milk mixture, wrap up and it turns into a real puff treat for the family.

I love Pampas Puff Pastry sheets and always have some in my freezer for when the mood to make a pie strikes. It’s flaky and scrumptious and I would recommend it to others. My tip is that once the packet is opened, store it in another plastic bag to stop the sheets from drying out too much before use.