It has a nice flavour, but when I get a puff pastry, I really want it to flake and get golden. It doesn’t really do that, so unless I am cooking it wrong, it could be better.

Relatively happy with this product. Eating less fat is an important thing. But I’m not sure it puffs as much nor browns up enough as regular fat puff pastry

I bought these when they were discounted and when you take the fact that they have reduced fat into consideration too these are a great product!

I love using these pastry sheets to make rolls with my children because it’s always a fun activity to do with them that finishes with something useful -food!

Pampas shortcrust pastry is bry to have at home for a sweet or savoury treat.It is just so easy to whip up s creation at home.

We’ve all been there, not much in the fridge and few pastry sheets in the freezer. I often just grab anything I find in the fridge and simply spread it on 1 or 2 sheets + roll it + spread beaten egg and bake for 15/20 mins.

This is a very versitile product. You can use it from quiches to tarts easily. Its a great base for any recipe savory or sweet.

I use this pastry for both savoury and sweet cooking. You can tell the difference between pampas and a cheap version. Pay the extra for quality!

I use this for both sweet and savoury dishes and it always puffs up successfully. I really like that they are reduced fat whilst not compromising on taste and quality.

I use shirt rust pastry in a number of recipes and like to always have it handy. Less fat s aways god, and this a tasty and easy to use product. It’s never failed me.